Established in 2014 by two passionate entrepreneurs, Dolce Italia creates authentic Italian cuisine whilst staying true to their principles of using the freshest local ingredients.
Dolce Italia means “Sweet Italy” in Italian and is the brainchild of Manuela Prugnoli (Co-founder & Executive Chef) & Florence Gambarota (Co-founder & CEO).
Dolce Italia brings home-style Italian food made from all-natural ingredients that are sourced locally, prioritizing customer well-being.
From the inception of their venture, Manuela & Florence make fresh, tasty & healthy Mediterranean diet accessible to Sri Lanka by using ingredients that do not compromise health.
